The moveable feast is bigger than ever and will feature as part of this year’s Good Food Month.

Recently voted Best Community Event as part of the prestigious national Australian Event Awards 2016, Parramatta will once again host a veritable feast of art, food, music and culture as Parramatta Lanes Festival returns as part of this year’s Good Food Month.

Food lovers will rejoice in this year’s delectable offerings. Neil Perry’s latest Burger Project will feature, along with Efendy Balmain’s head chef and owner Somer Sivrioglu dishing contemporary Turkish cuisine, fried chicken from Surry Hills’s Butter and local Persian food fare from Saffron Restaurant. Refreshments will be provided by Archie Rose Distilling Co and Young Henrys. Sweet-tooths are not neglected – KOI Dessert Bar, Knafeh’s Jerusalem street desserts, and a luxuriant blend of other artisan creations will be available. That’s but a few of the many local and international food and drink delights on show at the festival.

Live music, DJs, and cultural talks will also be on show about the lanes, along with exhibitions from local Parramatta Artists Studios, Raffles College Parramatta, University of New England Future Campus. World Heritage-listed Parramatta Park will host the inaugural Dine Bright in the Park, a unique wining and dining experience that will bring together some of Sydney’s finest chefs to curate an exclusive menu for just 100 lucky diners. What’s more, it’s all in support of Bright Hospitality, a not-for-profit connecting those from vulnerable communities with meaningful employment.

Parramatta Lanes Festival will run from Tuesday October 11 to Friday October 14 from 5pm nightly. For more information visit Parramatta Lanes.Tickets to Dine Bright in the Park are $120pp and include a welcome cocktail, and a 3-course dinner with matching wines. Grab your tickets here.

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