ChefZigi Ozeriis celebrating the new season with a fresh selection of cheese, wine, food and a fresh mural on the faНade ofZigi’s Art Wine Cheese Barin Chippendale.

Now on the menu is a raspberry cheese imported from the US, a new Irish cheddar, plus beetroot cider and a range of local craft beers. Zigi’s Cooking School is running courses including French Tasting, Molecular Magic, Dessert To Die For, Cheese Making and more.

And the upstairs gallery will continue its rotating program of art exhibitions. Find out more online.

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