ARTS FEATURE

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Bobby Womack

THIS WEEK'S ISSUE

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Vivid Special, Bobby Womack, Matthew E. White, Sunnyboys, Heritage Orchestra, Megafaun, Reportage Photography Festival, Indie Magazines: High End Content, Low End Budgets And More

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  • The Brag Magazine Team:

    Publisher:

    Rob Furst

    Editor:

    Nick Jarvis - nick@thebrag.com

    Arts and culture editor:

    Lisa Omagari - lisa@thebrag.com

    Art Director:

    Sarah Bryant

    Staff Writers:

    Benjamin Cooper, Alasdair Duncan

    News Coordinators:

    Chris Honnery

    Graphic Design:

    Alan Parry

    Cover Design:

    Sarah Bryant

    Senior Photographer:

    Tim Levy

    Advertising

    Ross Eldridge – ross@thebrag.com

    Les White – les@thebrag.com

    Gig & Club Guide Coordinator:

    Nick Jarvis

    gigguide@thebrag.com

    clubguide@thebrag.com

    Call us on: (02) 9552 6333

    Archive for 'Brag Eats'

    [BRAG EATS: Feature] North? Sure.

    North? Sure. We sample Neutral Bay’s nevest troublemakers. By Dorian Grey A few years ago, if the young, bourgeois professional types of the lower North Shore wanted somewhere local to drink, they had three choices: The Oaks, the Cremorne Hotel, and Hotel Mosman. But that’s all changed now. The relaxing of liquor licensing laws has [...]

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    [BRAG EATS: Feature] TV Chefs: A Spotter’s Guide

    TV Chefs: A Spotter’s Guide Know Your Nigel From Your Nigella By Gabriel Gateaux TV chefs are a resilient breed – despite rampant over-population, evolutionary scientists keep discovering new species. To help you differentiate between the current top crop of British dish jockeys, Gabriel Gateaux put together this handy guide, so you know who to [...]

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    [BRAG EATS: Feature] Jimmy Brings

    Jimmy Brings Not lazy, just logical By Jonno Seidler This week, we talk to Frosty and Barney, the fellas behind Suppertime (the boutique Eastern suburbs home-delivery service) about their new alcohol delivery service: Jimmy Brings. Launched in August, it’s a fully-licensed, late-night service for the CBD and the Eastern Suburbs, and sports a classy menu [...]

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    [BRAG EATS: Feature] Batter Up

    Batter Up We Survey Sydney’s Best Fish’n’Chips By Meaghan Meredith The consumption of fish’n’chips marks the unmistakable onset of Australian summer; the hot sun beating down on our backs, the crash of the ocean and the crispness of a beer battered chip, paired with its inextricable soulmate – the lightly battered fish – is part [...]

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    [BRAG EATS: Feature] Okto(beer)fest

    Okto(beer)fest The Whole Nine Yard(Glasses) By Roland Kay-Smith Oktoberfest is one of Germany’s greatest gifts to the world: a fortnight dedicated to celebrating the best beers the nation has to offer. Beginning in 1810 in Munich, the festival only allows locally produced beer to be served during the event – and now enjoyed by beer [...]

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